Ask about our nightly specials
APPETIZERS
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| Steamed Shrimp |
$10.99
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Crab Toast |
$9.99
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| A half-pound of gulf shrimp seasoned just right, served with cocktail sauce. |
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Toasted garlic bread topped with crab imperial and baked with cheddar cheese. |
| Cajun Steamed Shrimp |
$10.99
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Crab Dip |
$9.99
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| A half-pound of gulf shrimp steamed in Cajun seasoning with onions. |
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Our unique blend of crabmeat and cream cheese served with garlic toast. |
| BBQ Bacon Shrimp |
$8.99
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Crab Pretzel |
$9.99
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| Jumbo shrimp wrapped in bacon, grilled, brushed with our signature BBQ sauce. |
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South Philadelphia style pretzel topped with cream cheese and crabmeat. Baked with shredded cheddar and jack cheeses. |
| Mussels |
$8.99
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Stuffed Mushrooms |
$9.99
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| Prince Edward Island mussels sautéed in garlic and white wine or marinara sauce. |
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Silver dollar mushrooms stuffed with crabmeat, broiled, and finished with Imperial sauce. |
| Calamari |
$9.99
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Cheese sticks |
$7.99
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| Lightly seasoned and fried, tossed with garlic and sliced banana peppers. |
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Homemade with provolone cheese, fresh breadcrumbs and marinara sauce for dipping. |
| Buffalo Chicken Tenders |
$8.99
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Portabella Napoleon |
$8.99
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| Boneless chicken lightly breaded, fried and tossed with our signature hot sauce. |
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Grilled mushroom cap layered with sliced tomato, roasted red pepper, bermuda onion, pine nut pesto and melted mozzarella cheese. |
| Bruschetta |
$6.99
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| Toasted Italian bread rubbed with fresh garlic, topped with a fresh tomato salsa and shredded Parmesan cheese. |
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Soups
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Maryland Crab
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Soup du Jour
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All our soups are prepared fresh daily.
Cup: $3.99 Bowl: $4.99
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SEAFOOD
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Served with a salad and choice of two sides.
Vegetable du jour, broccoli, baked potato, mashed potatoes, French fries, onion rings, coleslaw, or applesauce
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| Broiled Crab Cake Platter |
$22.99
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Broiled Scallops |
$18.99 |
| Two of our award winning Maryland crab cakes prepared broiled or fried. |
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Sea scallops seasoned and broiled in lemon, garlic, white wine, and butter. |
| Broiled Seafood Platte |
$22.99
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| Crab cake, fish du jour, shrimp, and scallops seasoned with lemon, white wine, and herbs. |
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SHRIMP
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| Shrimp Imperial |
$19.99
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Fried Stuffed Shrimp |
$19.99
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| Jumbo Gulf Shrimp topped with our famous crab stuffing. Baked with butter, white wine, and finished with an Imperial sauce. |
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Jumbo shrimp stuffed with crabmeat, hand breaded, and deep fried to a golden brown. |
| Fried Shrimp or Oyster Platter |
$18.99
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| Hand breaded jumbo shrimp or plump oysters, fried golden brown. |
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ORANGE ROUGHY
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| New Zealand Orange Roughy |
$18.99
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Stuffed Orange Roughy |
$22.99
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| Seasoned with lemon, white wine, and herbs. Served broiled or blackened |
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Stuffed with homemade Crab Imperial and broiled in white wine, garlic, and butter. |
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TILAPIA
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| Tilapia Broiled or Blackened |
$17.99
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Stuffed Tilapia |
$21.99
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| Seasoned with lemon, white wine and garlic. |
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Stuffed with Crab Imperial. Baked with lemon butter and finished with an Imperial sauce. |
| Tilapia Francaise |
$17.99
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| Tilapia filet dipped in flour and egg. Sautéed with butter, lemon, white wine, and parsley. |
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GROUPER
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| Grouper Broiled or Blackened |
$18.99
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Stuffed Grouper |
$22.99
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| Seasoned with white wine, garlic, and herbs. |
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Stuffed with Crab Imperial. Baked with lemon butter and finished with an Imperial sauce. |
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SALMON
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| Salmon Broiled or Blackened |
$19.99
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Salmon Napoleon |
$21.99
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| Fresh Salmon filet topped with a Lobster Cream Sauce. |
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Broiled salmon filet with Portabella mushrooms, sliced tomato, roasted red pepper, and Bermuda onion. Finished with pine nut pesto. |
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Dressings – Lite Italian - White Zinfandel Vinaigrette – Parmesan Peppercorn
Honey Mustard – Blue Cheese – Ranch – Thousand Island - Caesar
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STEAKS, RIBS……PORK, CHICKEN, and VEAL
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Served with a salad and choice of two sides.
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STEAKS
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| Porterhouse |
$28.99
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Filet Mignon |
$27.99
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| 16-ounce porterhouse steak lightly seasoned and grilled to order. |
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8-ounce center cut tenderloin lightly seasoned and grilled to order |
| Sirloin Steak |
$18.99
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New York Strip |
$27.99
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| 8-ounce cut of aged sirloin lightly seasoned and grilled to order. |
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12-ounce strip steak lightly seasoned and grilled to order. |
| Prime Rib |
$24.99
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| A 12-ounce cut of our slow roasted prime rib served with au jus. |
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RIBS
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| Baby Back Ribs |
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Half Rack and BBQ Chicken |
$19.99
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Savory slow cooked ribs grilled and basted in our own special sauce.
A house favorite!
Full rack….$21.99 Half rack…..$15.99
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A half rack of ribs and a boneless chicken breast, grilled, and brushed with our signature BBQ sauce. |
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PORK CHOPS
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| Italian Pork Chop |
$17.99
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Pork Chop Imperial |
$21.99
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| Grilled center cut 8-ounce chop served with sautéed peppers and onions. Finished with marinara sauce and mozzarella. |
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Grilled center cut 8-ounce chop topped with Crab Imperial. |
| BBQ Pork Chop |
$17.99
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| Grilled 8-ounce chop basted with our signature BBQ sauce and topped with caramelized onions and shredded cheese. |
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CHICKEN
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| Chicken de Grace |
$19.99
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Chicken Imperial |
$19.99
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| Boneless breast sautéed with shrimp and crabmeat in our delicate sherry cream sauce. |
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Twin chicken breasts grilled with Crab Imperial. |
| Chicken Marsala |
$17.99
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Chicken Piccata |
$17.99
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| Boneless chicken breasts sautéed with garlic, mushrooms, and Marsala wine. |
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Boneless chicken breasts sautéed with butter, lemon, and capers. |
| Chicken Portabella |
$18.99
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| Boneless chicken breasts set atop sliced portabella mushrooms and finished with a red wine and shallot demi-glaze. |
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VEAL
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| Veal de Grace |
$21.99
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Veal Marsala |
$19.99 |
| Tender veal sautéed with shrimp and crabmeat in our delicate sherry cream sauce. |
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Tender veal sautéed with garlic, mushrooms, and Marsala wine |
| Veal Piccata |
$19.99
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| Tender veal sautéed with butter, lemon, and capers |
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| **Please be aware that consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness, especially if you have certain medical conditions. |
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PASTA
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All pasta dishes are served with a salad and garlic bread
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| Seafood A la Vodka |
$18.99
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Seafood Fra Diablo |
$19.99
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| Shrimp, scallops, and crabmeat sautéed in a pink vodka sauce flavored with bacon, garlic, and fresh basil over fettuccini. |
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Mussels, shrimp, calamari, and crab in a spicy marinara over linguini. |
| Fettuccini Alfredo |
$13.99
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Chicken and Shrimp Alfredo |
$17.99
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Fettuccini pasta served with a Parmesan cream sauce flavored with black pepper and fresh parsley.
(Add grilled or blackened chicken for $2.95, shrimp $4.95, or scallops $4.95) |
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Sautéed chicken and shrimp tossed in a creamy Alfredo sauce over fettuccini. |
| Seafood Alfredo |
$18.99
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Vegetarian Pasta |
$14.99
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| Shrimp, scallops, and crabmeat sautéed and tossed in a creamy Alfredo sauce over fettuccini. |
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Fresh sautéed vegetables in a garlic white wine sauce tossed with penne pasta. |
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| Shrimp Scampi |
$18.99
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Shrimp and Scallop Scampi |
$19.99 |
| Jumbo gulf shrimp cooked with garlic, basil, white wine, and fresh lemon tossed with linguini pasta. |
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Jumbo Gulf Shrimp and scallops sautéed with garlic, basil, white wine, and fresh lemon tossed with linguini pasta. |
| Chicken Penne |
$16.99
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Penne Pesto |
$13.99
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| Sautéed chicken, broccoli, peppers, and onions in a white wine garlic sauce over penne pasta. |
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Penne pasta served with a creamy pine nut pesto sauce.
(Add grilled or blackened chicken for $2.95, shrimp $4.95, or scallops $4.95) |
| Chicken Parmesan |
$17.99
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Veal Parmesan |
$19.99
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| Breaded chicken breast with marinara sauce and melted mozzarella served over linguini. |
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Tender breaded veal with marinara sauce and melted mozzarella served over linguini. |
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STEAK HOUSE SALADS
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Dressings – Lite Italian - White Zinfandel Vinaigrette – Parmesan Peppercorn
Honey Mustard – Blue Cheese – Ranch – Thousand Island - Caesar
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| Caesar Salad |
$6.99
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Cobb Salad |
$9.99
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| Traditionally prepared with romaine lettuce, croutons, shredded Parmesan cheese and tossed with our signature dressing. |
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A blend of fresh greens with grilled chicken, bacon, egg, and shredded cheese |
| Spinach Salad |
$8.99
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Caribbean Chicken Salad |
$9.99
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| Baby spinach leaves served with red onion, chopped bacon, sliced mushrooms and hard-boiled egg. Served with White Zinfandel vinaigrette dressing. |
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Mixed greens topped with mandarin orange slices, peanuts and Caribbean jerk marinated grilled chicken. Served with our house vinaigrette. |
| Harvest Salad |
$9.99
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BBQ Peppercorn Chicken Salad |
$9.99
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| Fresh field greens topped with sliced apples, pecans, cranberries and fresh crumbled blue cheese. |
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Mixed greens served with fresh tomato salsa, bacon, carrots, and grilled chicken. Dressed with a touch of BBQ sauce and Parmesan peppercorn dressing. |
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(Add grilled or blackened chicken for $2.95, shrimp $4.95, tuna steak $4.95)
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DINNER SANDWICHES
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The following sandwiches are served with a choice of one side.
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| Crab Cake Sandwich |
$12.99
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Chicken Chesapeake Sandwich |
$9.99
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| Our famous crab cake prepared broiled or fried, served on a toasted Kaiser roll with lettuce and tomato. |
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Grilled chicken breast topped with crabmeat, bacon, and provolone cheese served on a toasted Kaiser roll with cream cheese spread. |
| Angus Burger |
$7.99
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Pulled Pork |
$8.99
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8-ounces cooked to order and served with lettuce and tomato on a toasted Kaiser roll.
Add cheese, raw onion or pickles at no extra charge. Sautéed onions, mushrooms or bacon can be added for an additional .35 cents each. |
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Slow roasted smoked pork, flavored in the traditional southern style served on a fresh sub roll. |
